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Re: Scrap Yard Cookbook [Re: DMelone] #1043908 02/14/20 11:33 PM
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Actually it was a fairly good sized onion so we only used half. Plenty of onion as we also used 6 small green onions chopped up as well.


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Re: Scrap Yard Cookbook [Re: DMelone] #1043910 02/15/20 01:08 AM
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Onions and I don't get along, and the gas it produces is LETHAL! LOL


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Re: Scrap Yard Cookbook [Re: DMelone] #1043918 02/15/20 10:42 AM
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I thought you Marines were used to gas. smile


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Re: Scrap Yard Cookbook [Re: DMelone] #1043926 02/15/20 06:12 PM
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Not THAT lethal!!! ::)


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Re: Scrap Yard Cookbook [Re: DMelone] #1043930 02/15/20 08:01 PM
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I hear ya Tom. All joking aside, the Marines are a lot of the time the first ones in and they have the least support. Ya gotta be tough.


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Re: Scrap Yard Cookbook [Re: DMelone] #1043934 02/16/20 02:19 AM
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Tough, young, and brave. The wisdom and treachery comes later. wink


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Re: Scrap Yard Cookbook [Re: DMelone] #1044381 02/28/20 09:27 AM
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I don't know how anyone can go wrong with meat, beer and potatoes...


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Re: Scrap Yard Cookbook [Re: DMelone] #1044395 02/28/20 07:58 PM
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Good point!


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Re: Scrap Yard Cookbook [Re: DMelone] #1051672 02/23/21 03:33 PM
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EGGROLL IN A BOWL


1lb Pork Sausage
1 14oz bag of Cole slaw mix (we used 2 10oz bags of angel hair Cole slaw this time, but The mix with carrots is better) or shred your own cabbage and carrots (to make it equal to at least 6 cups full). We like a little more cabbage/carrots
1 small Yellow Onion
1Tblsp (at least) minced (calls for 4 cloves garlic minced)
4Tblsp Soy Sauce
Sesame oil
Chopped Green Onion for garnish.

In a large skillet (or a wok) cook the sausage until done (DO NOT DRAIN THE GREASE)
Add the Cole slaw mix and start mixing it around to cook it to a slightly sautéed state (you might want it just slightly crisp)
Add the soy sauce and continue cooking until you reach the way you want your slaw and carrots to be.

Spoon into bowls and add your sesame oil to taste making sure you mix it in well. Then add the diced green onions for garnish.

** Wonder how it would be over rice?

Boney appetite.
grin

Last edited by SkunkHunter; 02/23/21 03:39 PM.

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Re: Scrap Yard Cookbook [Re: DMelone] #1051691 02/24/21 12:00 PM
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Sounds good. I think I would add some 5 spice powder and a little Korean Gochugaru.


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