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#1043562 - 09/15/16 11:10 AM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112758
Loc: The Show me State
Pork Chop and Potato Casserole

Ingredients
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese

Directions
Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
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This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

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#1043626 - 09/15/16 07:52 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112758
Loc: The Show me State
Can't sleep so thought I would post something up for you dawgs.

Bacon Cheeseburger Shepherd’s Pie

Ingredients
2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2 cans (10.75 oz each) condensed Cheddar cheese soup
1 cup ketchup
1/4 cup mustard
1 teaspoon Worcestershire sauce
1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
Water, milk and butter called for on mashed potato box for 6 servings
1/4 cup shredded Cheddar cheese (1 oz)
Crumbled cooked bacon, if desired
Sliced green onions, if desired

Instructions
1 In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2 Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
3 Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

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#1043954 - 09/25/16 02:51 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112758
Loc: The Show me State
Skillet Cowboy Rice Casserole

Ingredients

1 sweet onion, diced
1 small poblano pepper, seeded and diced
1 small red pepper, seeded and diced
Olive oil
2 garlic cloves, minced
8 oz lean ground beef
8 oz fresh chorizo sausage, casing removed
1 (32) oz low sodium beef broth
1½ cup long grain rice
1 (15) oz can pinto beans, drained snd rinsed
1 (10) oz can mild or hot Rotel tomatoes
1 cup fresh or frozen corn
2 packets Goya Sazon Coriander and Annatto Seasoning
2 Tbsp dark chili powder
1 Tbsp ground cumin
1 tsp garlic salt (Or to taste)
1 tsp lemon pepper
2 Tbsp chopped cilantro
2 cup grated cheddar cheese

Instructions

In a large skillet cook the onion and peppers in a few drizzles of olive oil. Season lightly with salt and black pepper.
Cook for 3 minutes over medium high until beginning to brown then add the garlic. Cook for 1 minute or until fragrant.
Add th ground beef and chorizo. Continue to cook until no pink remains in the meats. Drain any excess fat from the pan.
Increase the temperature to high. Add the beef broth, rice, pintos, Rotel tomatoes, corn, Sazon, chili powder, cumin, garlic salt and lemon pepper. Bring to a boil stirring until combined.
Cover and lower the heat to low. Simmer for 20-25 minutes until the rice is tender and most of the liquid is absorbed.
Uncover and mix in the cilantro. Top with cheese. Remove from the heat and cover allowing the cheese to melt or melt under the broiler in the oven.
Serve immediately.
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

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#1044441 - 10/03/16 02:31 AM Re: Scrap Yard Cookbook [Re: SkunkHunter]
Private Klink Online   content
Junk Yard Dog

Registered: 09/08/06
Posts: 42160
Loc: S.W. Missouri
Originally Posted By: SkunkHunter
Easy Broccoli and Beef Stir Fry

Ingredients
1 lb boneless beef round steak, 1 inch thick, cut into thin strips
1 jar (4.5 oz) sliced mushrooms, drained
1 tablespoon cornstarch
1 clove garlic, finely chopped
1/2 cup teriyaki sauce
1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce
2 tablespoons vegetable oil
1 cup sliced green onions
Hot cooked rice, if desired

Instructions
1. In large bowl, mix beef, mushrooms, cornstarch, garlic and teriyaki sauce. Let stand at room temperature 15 minutes, stirring occasionally. Drain beef and mushrooms well, reserving marinade. Cook frozen broccoli as directed on bag.
2. In 12-inch skillet, heat oil over medium-high heat. Cook beef, mushrooms and green onions in oil 3 to 5 minutes, stirring frequently, until beef is no longer pink. Stir in cooked broccoli.
3. Gradually add reserved marinade. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture thickens. Serve over rice.




Now THAT ^^^ SOUNDS GOOD!!! grin
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Junk Yard Dog #1
Moderator/Leader of the Pack
Good night Mrs. B, wherever you are!
Long Live the Brotherhood of the Yard!

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#1044669 - 10/10/16 11:13 AM Re: Scrap Yard Cookbook [Re: DMelone]
Dumpster Dan Offline
Junk Yard Dog

Registered: 09/08/06
Posts: 6311
Loc: Ohio
Originally Posted By: DMelone
After reading Horn Dog's Horn Dog Ale post and the several recipes in that as well as the crock pot thread. I was wondering if you all would want to do a Scrap Yard cookbook? Nothing frilly! I am talking about camp food, beer making, BBQ, crock pots and even survival food. One guy on the other foum actually had a Busse breakfast that was made using his Busse knives.

This is all about meat, beer and potatoes.......... As well as anyhting else we can eat!

I guess that I am just getting hungry right about now. <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />



Have you heard of or had Caveman Steaks?

I picked up the recipe or approach on a BBQ show (Steven Raichlen). WOW...freaky and amazing...best steaks you will ever have.

You basically cook the steaks right on natural charcoal. Salt and pepper the steaks (1.25 to 2" thick) Fan the ashes off the hot embers and throw the steaks right on the coals.

I will tell you that my brain did not do this without a mental struggle. I now believe that anyone can grill a perfect steak. Try it...it is amazing. BY the way make sure you brush off any embers that may have stuck to the steak...it was a real surprise LOL

Cave man steaks are now the only way I will grill steak. You can go for thinner steaks but they cook so fast it is hard to nail the doneness.

Dan

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#1044671 - 10/10/16 05:10 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112758
Loc: The Show me State
Sounds good Dan! I have heard of folks doing this, but I never had the nerve. But after your post, I might just change my mind some time!
Thanks
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

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#1044703 - 10/11/16 05:50 AM Re: Scrap Yard Cookbook [Re: DMelone]
feederle Offline
Junk Yard Dog

Registered: 07/04/13
Posts: 2210
Loc: Germany
I have never tried it myself...but this will be my project for winter BBQ now...
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#1047326 - 02/06/17 02:36 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112758
Loc: The Show me State
HOW did this get to page 2?

OK, the Jambalaya was a hit. Here a couple weeks ago we got a rice cooker that you can also do other things in it. Inside the manual there are a few recipes, one of which is called "Aroma's Favorite Jambalaya" (Aroma is the name of the cooker). Says it serves 4, but if that is all it serves you will NOT be hungry afterward!

1 lb Spicy smoked sausage
1 lb Shrimp, peeled and deveined
2 cups Cooked chicken, shredded
1 1/2 Cups rice
4 Cups chicken broth
1 4oz Can diced green chiles
2 Tbls Creole seasoning

Cut sausage in half lengthwise then into 1/4 inch thick half circles. Add all the ingredients together and cook until done.
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
#1047336 - 02/06/17 07:02 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112758
Loc: The Show me State
Pancake muffins!

http://awm.com/it-might-look-weird-but-i...t=20170206_1850

If you want to SEE how they are made just scroll down to the video. grin


Edited by SkunkHunter (02/06/17 07:03 PM)
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
#1047527 - 02/19/17 08:32 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112758
Loc: The Show me State
Cauliflower Salad!!!
Hate all those carbs... low carb potato salad / with cauliflower.

1 head of cauliflower steamed or boiled until tender in bite size pieces
6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend
together.
1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)
3 tbs of mustard
3 tbs of pickle relish
1/8 cup of chopped onion (uncooked) can use more if you prefer
salt/pepper to taste
mix all together and you can garnish with egg slices and parsley
chill over night ( 1 cup of cauliflower is only 3 carbs vs 1 cup of potato is 37!!)


Edited by SkunkHunter (02/19/17 08:41 PM)
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

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