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#1049204 - 05/23/17 09:13 AM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112929
Loc: The Show me State
CROCKPOT MONGOLIAN BEEF
Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker!
Author: Alyssa
Serves: 4-6
Ingredients

1 ½ pounds Flank Steak
¼ cups cornstarch
2 tablespoons Olive Oil
½ teaspoons mince Garlic, Cloves
¾ cups Soy Sauce
¾ cups Water
¾ cups Brown Sugar
1 cup grated Carrots
green onions, for garnish

Instructions

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

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#1049325 - 05/29/17 08:57 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112929
Loc: The Show me State
Crab Rangoon Egg Rolls

Ingredients

2 (8 ounce) boxes cream cheese
1-2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions chopped
1 lb fresh white cooked crabmeat flaked or diced
10 egg roll wrappers
Vegetable oil for frying

Instructions

In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.
Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package with pictures).
Heat oil in heavy stockpot or saucepan to 365 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.

Notes

A few people tell me and tell that they think 2 tablespoons of Worcestershire Sauce is too much. We really like it and so do our friends however please add 1 teaspoon at at time so you can stop the processor and taste.

I used king crab
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
#1049411 - 06/04/17 05:29 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112929
Loc: The Show me State
Snickers Caramel Apple Salad

Snickers Caramel Apple Salad is the perfect potluck recipe for fall. Drizzled with caramel sauce with lots of crunchy goodness from fall apples.

Ingredients:
6 small apples, cored and chopped (I like to use a blend of Granny Smith and Red Delicious)
6 (1.86-ounce) Snickers Bars, cut into bite-sized pieces
1 (5.1-ounce) box instant vanilla pudding mix,
1/2 cup milk
1 (12-ounce) container Cool Whip
1 cup marshmallows, optional
1/2 cup caramel sauce

Instructions:
Whisk together pudding mix and milk in a large bowl. Fold in Cool Whip.
Fold in apples, chopped Snickers, and marshmallows.
Drizzle caramel sauce on top.
Refrigerate until ready to serve.
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
#1049414 - 06/04/17 06:17 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112929
Loc: The Show me State
THIS is my favoritest cake in the entire world!

GERMAN CHOCOLATE CAKE

Ingredients
1/2 cup boiling water
4 ounces sweet cooking German chocolate
2 cups sugar
1 cup butter, softened
4 egg yolks
1 teaspoon vanilla
2 1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten

Coconut Pecan Frosting
1 cup sugar ( 1 1/2 cups)
1/2 cup butter ( 3/4 cups)
1 cup evaporated milk ( 12 oz. can)
1 teaspoon vanilla ( 1 1/2 tsp)
3 egg yolks ( 4 egg yolks)
1 1/3 cups flaked coconut ( 2 cups)
1 cup chopped pecans ( 1 1/2 cups)

Directions

Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans.

Pour boiling water on chocolate, stirring until chocolate is melted; cool. Mix sugar and butter in large mixing bowl until light and fluffy. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla on low speed.
Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites.

Divide batter among pans. Bake square pans 40-45 minutes or round pans 35-40 minutes. Check for doneness with toothpick in center. Cool and top with Coconut-Pecan Frosting.

Coconut Pecan Frosting: Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, stirring occasionally, until thick, about 12 minutes. Take off heat. Stir in coconut and pecans. Beat until spreading consistency. Allow to cool & thicken before icing cake.
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
#1049468 - 06/11/17 05:54 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112929
Loc: The Show me State
Cooktop Cove: chicken and rice casserole
by Carmen Martínez

Too often, recipes that claim to be "foolproof" end up being difficult to perfect, leaving you in a pile of wasted ingredients questioning your intelligence. With the chicken and rice casserole rice below, you'll be hooked in one bite.
One of the most appealing aspects of the recipe below is how little preparation and cleanup is actually required. Since you're cooking the rice and chicken together in the same casserole dish, cooking them is as easy as pouring the ingredients in a single dish and popping them in the oven. As for cleanup, you just have that one dish to worry about.
Ingredients
- 1 cup of raw rice (185 grams) - Arborio or Bomba rice are idoneous for baking, but they may be expensive where you live. Try regular white or brown rice instead.
- 3 boneless and skinless chicken breasts
- 1 package of dry onion soup mix - If you cannot easily find it where you live, try preparing your own with this recipe.
- 1 can of cream of mushroom soup - If you cannot find it where you live, it's basically an easy bechamel with mushrooms and evaporated milk. Try to make your own and freeze it so you can use it whenever you need!
- 3/4 onion, roughly chopped
- 1 package of mushrooms, chopped (optional)
- 1 bundle of spinach, chopped (optional)
- 2 cups of water
- Salt and pepper to taste
Directions
1. Preheat your oven to 320 F (160 C). Lightly grease a casserole and place your raw rice evenly on it. Slice the chicken and place it over the rice.
2. Add the chopped onion. If you're going to use the mushrooms and the spinach, now it's the time to add them too. It'll add some extra vitamins to the mixture! If you're not a fan of this combination, try other veggies instead. Just remember that when baking tomato or zucchini, you have to be careful because they add more liquids to the mix.
3. Mix the cream of mushroom soup, the dry soup mix and the 2 cups of water. Season to taste and pour the mixture over the rest of the ingredients.
4. Cook for 2 hours. Let it cool for 10-15 minutes before serving.
Copyright 2016 Cooktop Cove
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
#1049475 - 06/11/17 10:51 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112929
Loc: The Show me State
WHO says there is nothing good on fb.

Bang Bang Shrimp Pasta!

Ingredients

1 lb of spaghetti or your favorite pasta of choice
1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped)
1 1/2 Tablespoons olive oil
3 cloves garlic, minced
3 tsp paprika
1 Tablespoon fresh parsley
Black pepper to taste

For the Sauce
1/2 cup of Hellmans mayonnaise
1/2 cup Thai sweet chili sauce (in the asian isle)
2 cloves garlic, minced
2 Tablespoons of lime juice
1/4 tsp of crushed red pepper flakes
1/2 tablespoon onion powder

Instructions

In a large bowl, mix all 'sauce' ingredients together then set aside.
Cook pasta, drain.
Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, pepper
In a large skillet, on medium high heat, add the coated uncooked shrimp OR chicken.
Stir constantly while cooking until no longer pink- about 10 minutes
Remove from heat and set aside.
In a large bowl, combine the pasta, shrimp/chicken and sauce mixture and toss WELL.
ENJOY!


Edited by SkunkHunter (06/11/17 11:08 PM)
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
#1049503 - 06/14/17 07:44 PM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112929
Loc: The Show me State
Yields 10
Cheesy Pepperoni Pizza Sticks
Ingredients

1 tube Pillsbury pizza crust
40 pepperoni slices
10 mozzarella cheese sticks
2 tbsp butter
1/2 tsp garlic powder
1/2 tsp dried parsley
Optional: marinara sauce for dipping

Instructions

Preheat oven to 450 degrees F.
Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles.
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.
Melt the butter and add the garlic powder and dried parsley. Brush the pizza sticks with the butter.
Bake for 10 to 12 minutes or until golden brown.
Enjoy warm with a side of marinara sauce for dipping if desired.
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
#1049540 - 06/19/17 08:16 AM Re: Scrap Yard Cookbook [Re: DMelone]
SkunkHunter Online   happy
Junk Yard Dog

Registered: 10/05/08
Posts: 112929
Loc: The Show me State
Walking Taco Casserole


Ingredients

1 1&#8260;2 pounds Ground Beef
1&#8260;3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
2 ounces Cream Cheese
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3&#8260;4 cup Lettuce, shredded
1&#8260;2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream

How to make it


Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9x13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
_________________________
This place sure beats
paying a shrink $200.00
an hour! AND the Doctor
is (almost) always in. smile wink JYD#105

Top
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