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#29173 - 03/18/07 06:42 PM Re: Scrap Yard Cookbook [Re: DMelone]
diceman Offline
Junk Yard Dog

Registered: 02/06/07
Posts: 9858
Loc: Fort Livingroom
Excellent thread and a great idea Dmelone. Now we can keep all of our cooking ideas consolidated!
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#29174 - 03/18/07 06:46 PM Re: Scrap Yard Cookbook [Re: diceman]
DMelone Offline
Junk Yard Dog

Registered: 10/24/06
Posts: 4004
Loc: Chicago
Thanks Diceman!

Speaking of food. Time for my crock pot beef with giardinare (however it is spelled). Be back later
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#29175 - 03/18/07 06:50 PM Re: Scrap Yard Cookbook [Re: diceman]
Horn Dog Offline
Junk Yard Dog

Registered: 02/22/07
Posts: 14586
Loc: Georgia
Quote:

Diceman's Coctail Sauce

Lots of Ketchup. Add Horseraddish and Tabasco to taste (I like my SPICY!). Throw in some Worshestershire sauce and lemon juice. I also throw in some Chipolte Tabasco and some Frank's Red Hot. Then cook up some shrimp so that you have an excuse to eat the sauce.



Now thats good. They do a LOT of shrimping here!
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#29176 - 03/18/07 09:35 PM Re: Scrap Yard Cookbook [Re: Horn Dog]
ColdOne Offline
Junk Yard Dog

Registered: 02/19/07
Posts: 15785
Loc: Canada
A nice simply one:
Fresh rabbit, cut into small pieces
into the slow cooker, add cream of mushroom soup. Chop up and add some veggies. Simmer for 8 hours. Enjoy!
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#29177 - 03/19/07 01:25 PM Re: Scrap Yard Cookbook [Re: ColdOne]
DMelone Offline
Junk Yard Dog

Registered: 10/24/06
Posts: 4004
Loc: Chicago
ColdOne... I will have to give your bannock a try!! That sounds great, plus I can make doughnuts with it.
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#29178 - 03/19/07 06:23 PM Re: Scrap Yard Cookbook [Re: DMelone]
DMelone Offline
Junk Yard Dog

Registered: 10/24/06
Posts: 4004
Loc: Chicago
Egg Sausage Casserole

2 lbs of bulk pork sausage
3 cups of milk
1 tspn. Salt
1 and ½ cups of graded cheddar cheese
9 eggs, slightly beaten
1 and ½ tsp dry mustard
3 to 5 slices of white bread cut into ¼ inch cubes

Brown sausage and drain on paper towel
Mix eggs, milk, mustard and salt.
Place sausage in the bottom of lightly buttered 13 x 9 inch glass pan.
Sprinkle bread crumbs and grated cheese over sausage.
Pour egg and milk mixture over sausage, bread cubes and cheese.
Cover with foil and refrigerate overnight or for at least several hours
Bake uncovered @ 350 degrees for 1 hour.
Serves 8 to 10
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#29179 - 03/19/07 06:26 PM Re: Scrap Yard Cookbook [Re: DMelone]
Horn Dog Offline
Junk Yard Dog

Registered: 02/22/07
Posts: 14586
Loc: Georgia
I hope that is not some kind of quiche, Melone. Real men don't eat quiche (while others are looking). Sounds great.


Edited by Horn Dog (03/19/07 06:27 PM)
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#29180 - 03/19/07 06:26 PM Re: Scrap Yard Cookbook [Re: DMelone]
DMelone Offline
Junk Yard Dog

Registered: 10/24/06
Posts: 4004
Loc: Chicago
Frying pan Sausage & Peppers

1# Italian. Sausage, (cut in 3/4 " pcs.)
1 ea. Green & Red Peppers, (cut in 1" pcs.)
1 med. Onion, (cut in thin wedges)
1 minced Garlic Clove
1/4 tsp. Dried Oregano
1 cup Chicken Broth
8oz. Cooked & Drained Egg Noodles.

In large Fry Pan, Brown Sausage over med. heat 10 min. Remove Sausage. Drain all but 2 Tblsp. drippings.

Add Peppers, Onion, Garlic, & Oregano.
Saute 3 min. or till tender-crisp.
Add Chicken Broth & Sausage.
Cook till Heated. Add Noodles, & Toss to Coat.
(4 Servings)
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#29181 - 03/19/07 07:31 PM Re: Scrap Yard Cookbook [Re: Horn Dog]
DMelone Offline
Junk Yard Dog

Registered: 10/24/06
Posts: 4004
Loc: Chicago
Quote:

I hope that is not some kind of quiche, Melone. Real men don't eat quiche (while others are looking). Sounds great.





No HD.. No quiche here my friend! This is a man dish... One could even prepare it withthei Busse/Scrap knife.
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#29182 - 03/23/07 03:53 PM Re: Scrap Yard Cookbook [Re: DMelone]
Bubbamets5505 Offline
Junk Yard Dog

Registered: 10/13/06
Posts: 1066
Loc: Charlotte, NC, USA
Ok here it is.

The Baby Bubba Burger.

Take one pound of beef put it in a bowl. Add one egg white, about two table spoons of flower, some worcestershire sauce and some salt and pepper(the amount depends on your taste). Take the beef and mold it into One pattie two patties four patties? It's up to you. Now while grilling the burger/burgers to perfection fry up some bacon and sauté some onions and mushrooms. Now that all that is done get some sturdy bread that won't fall apart on ya. Add some Mayonnaise mustard and the secret ingredient Guacamole. Pile up some Bacon, sautéd onions and mushrooms on that bad boy and you got yourself a Baby Bubba Burger.


By the way. Here's a not as good as Dmelone's but real simple Guacamole recipe.

Bubba's Guac for two (or one if your man enough ).

Take two avacados put em in the food processor blend em up. Add a quarter of an onion or more if you like (I like about half an onion). Add a quarter cup of salsa. And add about 1/4 tablespoon of salt (more or less depending on your taste). Then you blend it all up and you have a really simple but pretty tasty bowl of Guacamole.

Enjoy

Edit: One egg white. Not one egg. if you miss that it could be disastrous.


Edited by Bubbamets5505 (03/23/07 05:39 PM)
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