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Re: Scrap Yard Cookbook [Re: DMelone] #29187 03/23/07 05:44 PM
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diceman Offline
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This is kind of a pseudo-recipie - do it however you want - Bubba's burger reminded me of it...

Do up a patty (whatever you like) and toss it in a tortilla shell, top it with salsa, grated cheese, sour cream, guac, and some hot sauce (tabasco chipolte!!) and make a burrito around your burger. I like 'em!


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Re: Scrap Yard Cookbook [Re: diceman] #29188 03/23/07 07:35 PM
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james_bond Offline
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...and some hot sauce (tabasco chipolte!!)

That stuff is the fricken best I put it on everything (with in reason) another faveorite sause is Frank's Red Hot.


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Re: Scrap Yard Cookbook [Re: james_bond] #29189 03/24/07 09:59 AM
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DMelone Offline OP
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...and some hot sauce (tabasco chipolte!!)

That stuff is the fricken best I put it on everything (with in reason) another faveorite sause is Frank's Red Hot.

I love Tobasco.. Frank's is pretty [censored] tasty too! Good choice JB!


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Re: Scrap Yard Cookbook [Re: DMelone] #29190 03/25/07 12:36 AM
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Kraz Offline
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I like Trappy's Red Devil, Louisiana Hot Sauce. It's not as hot as Tabasco but makes the best buffalo wings in the world! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />


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Re: Scrap Yard Cookbook [Re: james_bond] #29191 03/25/07 01:49 AM
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diceman Offline
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...and some hot sauce (tabasco chipolte!!)

That stuff is the fricken best I put it on everything (with in reason) another faveorite sause is Frank's Red Hot.

Tabasco Chipolte on pizza - can't go wrong with that!!


Here's something I just had....

Vanilla Icecream, in a cup, add some milk, toss in some Nerds, and stir with your Dogfather until thick. Nice little snack!

I also make Daqueries (spelled wrong?) and add pineapple chunks while its in the blender. Very nice... <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />


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Re: Scrap Yard Cookbook [Re: diceman] #29192 09/23/07 02:52 PM
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diceman Offline
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Whichdawg - time to add your recipe you were talking about in the death chat for your roast <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

Thought I'd revive this wonderful thread!!


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Re: Scrap Yard Cookbook [Re: diceman] #29193 09/23/07 03:00 PM
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WhichDawg Offline
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Cool thread! I better find out how it comes out first before posting it here!


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Re: Scrap Yard Cookbook [Re: WhichDawg] #29194 09/23/07 03:04 PM
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alright, I'm smoking a beef brisket(s) today, never done it before, any tips?

I'm using hickory chunks, dry marinated the meat last night with; brown sugar, onion powder, hungarian paprika, salt n pepper. I'm gonna baste it during the smoking with a spray bottle of olive oil and apple juice. We've got two, one we're gonna smoke for 2-3 hours and finish it off in the croc-pot (the smokettes like it tender) and the other one we're gonna leave on the smoker for 7-8 hours till done. Am I missing anything?


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Re: Scrap Yard Cookbook [Re: WhichDawg] #29195 09/23/07 03:19 PM
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diceman Offline
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Just take pictures when you're done!

Are you going to put a good bit of Apple Juice in the crock pot? You'll want some liquid in there so that it doesn't get dry, but I'm sure you knew that!

Sounds awesome.


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Re: Scrap Yard Cookbook [Re: diceman] #29196 09/23/07 03:25 PM
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good idea Dan!


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Re: Scrap Yard Cookbook [Re: WhichDawg] #29197 09/23/07 07:35 PM
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Give me some time to dig things up. I've got some beer, snack recipies around here somewhere.


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Re: Scrap Yard Cookbook [Re: Jerrwhy] #29198 09/23/07 07:41 PM
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diceman Offline
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Give me some time to dig things up. I've got some beer, snack recipies around here somewhere.

Excellent! DMelone will be happy to see this thread up and running again I think! It was a great idea on his part to start it.


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