Peach Dumplings - Oh My Gosh
Ingredients:
2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can Mountain Dew

Instructions:
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

40 Freezer bag (crockpot) meals in 4 hours!

Here's the link to all of them. Just click on the name above each pic for the preparation.

http://whoneedsacape.com/2013/08/40-meals4-hours-recipe-collection/

Those are convenient for the Dog on the go.

Don't really know what to call this recipe, as I just sorta made it up a while ago....

- 1 lb. Ground Meat
- 16 oz. Sauerkraut
- 1 large sweet potato
- Brown Sugar

1. Dice up the sweet potato and steam lightly in a smallish pot until it starts to become tender.
2. Add the 1 lb. package of meat and season with salt, pepper , habanero pepper, etc.
3. Continue cooking the mix on medium-low, stirring ocassionally.
4. Once you are satisfied that the meat is done cooking and the potatos are tender enough, then serve in a bowl and mix in sauerkraut.
5. Add a little brown sugar if you wish, then enjoy!



I also added a little bit of spinach when I started steaming the potato, first time I tried it and I like it. This recipe might not be for everyone, but hopefully somebody will try it.....

Habanero sauce?!!? I think that my sphincter would hate me for it! ...............................

Amish Cinnamon Bread. No kneading, you just mix it up.

Batter:

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:

2/3 cups sugar
2 teaspoons cinnamon

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

Hehe, mine loves it......

Um






lol

Well, I guess that was just my way of saying I've never had sphincter problems after consuming spicy food. I can eat garlic raw, so I guess maybe I have a high tolerance to it....

I am hungry again after reading these recipies. Skunk you come up with some great stuff.

What can I say, I like to eat PLUS most of them came from fb.

Meat and salt!