i'm getting a bit woozy from the fatwood smell.
Decided to process the fatwood in the GF's kitchen. This of course means using the dining table and the good towels.
getting ready for the big slab, got WD40 to keep the saw lubricated and running smoothly (anti-stiction), got ziplocs to put the processed pieces into, got some beers left to keep me well lubricated, bunch of knives for skinning out the fatwood and a saw for cutting the fatwood bones.
First we start by de-hairing the fatwood, using a knife to scrape it:
then we split the fatwood carcass with a large butcher knife, in this case a SY SOD: (in the background, Fatwood The Cat is eagerly sniffing the carcass)
then we section the piece
the sectioned piece, 6lbs of Grade A premium fatwood