Sk-5 is similar to 1080 and W1. Will not hold an edge as long as 1095. It can take some abuse, see CS bushman on knifetests website if you haven't already.
Sk-5 is similar to 1080 and W1. Will not hold an edge as long as 1095. It can take some abuse, see CS bushman on knifetests website if you haven't already.
Will it hold a keen edge, just for not as long as 1095 would? Would this steel be decent as an all arounder (slicing, chopping, etc..)
Will it hold a keen edge, just for not as long as 1095 would? Would this steel be decent as an all arounder (slicing, chopping, etc..)
Correct. I believe SK5 has a lower carbon content but it will hold it's own when it's heat treated well. Good choice for chopping, it should handle hard use without a problem. Slicing depends on the edge thickness and blade geometry.