Got Vic's knife back. . . . Looks good! . . . It did what it was supposed to do. . . Details are forthcoming. . . For those who are freaking out. . . grab a beer, stop panicking, and get some popcorn for the show! <img src="/ubbthreads/images/graemlins/shocked.gif" alt="" />
We are busting up some Mud Puppies this weekend to put your fears to rest. <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />
Pics should be up by Tuesday or earlier...
I'll be drinking bourbon and beating on steel! Does it get any better than that? <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />
Dan
I'm looking forward to more 154CM abuse (on somebody else's knives). When I get my replacement, I will refrain from such abuse on mine. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> In spite of my putting just too much lateral force onto such a thin point, I was very impressed the the toughness of the edge. As you can see, it is still very sharp even after splitting that oak using my baton.
