5 Star Steak Cutter

OK, say you are at a Five Star Restaurant, and the knife they bring you is duller than a butter knife. You have access to ANY SYKCO blade (hey we're playing pretend here). You whip your blade out of the sheath on your belt or out of your pocket. And of course, any folder is permissible as well.

WHICH SY product would you use, and remember you are at a five star (Pinko commie liberal) restaurant. Do you worry about the "Sheeple" or say what the heck and whip out your 1311 and start slicing that T-Bone?

I used my Mini Grip last night on this one.

Scrapmuk, done....

GFJ, how would you keep from scaring the Sheeple, or how would you justify the evil gutting blade to them?

OR, would you just tell them to Shovel it.

I think my 1311 would be perfect for the task. Along with clearing out the area from around the table.

Elmax 460; does an outstanding job and wouldn't get me thrown out of the restaurant!

But where's the fun in that?

The steak! BEEF...it's what's for dinner!

Oh I'd definitely tell them to shove off.....

here is one of mine.

Haven't used these yet on steak, or anything for that matter but they ought do just fine…..

AFF, actually those pictures are what made me think of this.

Greaser, that's almost like cheating. Doesn't look all that different from a lot of steak knives.

Skunk, I love these Steak knives so much it hurts. I can't wait to process some deer with them this fall. I guess if I was limited to only SYKCO knives for cutting steak, one of these ought to getrdone'…….

I think the classiest knife I've had that I could cut a steak with would be this beauty……

This one is now getting used by a longtime friend of mine to cut his delicious steaks …… I love the Ivory G-10, favorite handle material of all time at this point…..

Now THOSE are some fine culinary cutting creations. Well hey at least it rhymed.

Should also help clear up any mistakes that may come up on the bill. That was a free steak right?

460 Scrap Max.

...or a Dogfather. Depending on how tough it is...

1311...
Will chop up the cow, chop up the furniture to make the fire to cook the cow, clear the surroundings to do the 2 previous things, cut up the steaks, and help to convince staff and other diners to be quiet about it...

Wardog

I've also a few times used my minigrip to cut a steak when the "Table knife" was one that wouldn't cut as well as a plastic serrated knife.

^^^^

Lol true true

So I have never been to a Five Star steak house that didn't have nice knives (el gaucho, Morton's, Ruth Chris, Ringside, to name a few) and I don't know if they were pinko commie or not? Even the ones in Texas and Arizona seemed right. Left, right if they don't have a sharp knife I won't go back.

That being said in dream land it take the Scrap Muk, and the Ruger 357 is OC!

Seth, you wouldn't need the Ruger .357...the beef is already dead!

Not the way I like to eat it. Run the cow by me, I'll kill it, then just sear it to make sure it doesn't moo!

So what you're saying is that in YOUR restaurant the 1311 IS your steak knives?

Oh and the Pinko Commie remark was just for a little color. I don't care WHAT they are as long as they got good steak. I am TOTALLY Non-partisan when it comes to good steaks.

That's funny.

SS5LE used at Claim Jumper. Made the steak taste better

That will work!

Now if I can only get my Hands on a Mud Puppy for my back up steak knife....

No turf just surf!
Crab was holding it hostage till I get a Mud puppy

I hope that the crab doesn't die of "old age"!

I hope one of my fellow junk yard dogs can help this puppy. . . . .

avalenz, probably your best bet would be the Exchange.

LOL

Where is my mud puppy to cut my steak.

SS4