3 belts? I only used two <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> Whenever using grinding equipment on your knives use SHARP belts and light pressure. Dunk the blade often and do not wear gloves as they will mask heat build up. I worked slow with brand new belts and the blade wasn't allowed to heat up. 1 pass on the belt then dunk. Takes longer but it leaves the heat treat intact. No sense rushing and at best ending up with a cool paperweight.
Two of my belts were used. I wasn't really sure what I was doing, but I kept the blade cool. Mine isn't as radical or straight as yours, but I am pleased with it. This is the first time I have gone beyond sharpening and clip point making. Thanks for the tips and the information, Bill. Your are far more skilled than I.
