Nice work! Did you convex the whole knife? It almost looks like it is fully convex ground now.
Yeah, I can't do a flat grind since I removed the belt guide. Its a full convex from about 1/4" below the spine. Final satin grind was with 400 grit. Edge grind is 9 micron. Got a little "mojo" overgrinding just past the choil. Here are some better pics: