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it would have been nice to sample (as in gallons) Vic!
here's a site that talks about it, http://images.google.com/imgres?imgurl=h...:en-US:official

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preferred by 9 out of 10 vikings!
WD, thank you so much for the picture and the site. When I would tell my fellow home brewers that I was trying to make Tolly Cobbold Cobnut, they just laughed, as none had ever heard of it. It was a glorious, very drinkable ale, not too heavy. I am glad it is still around. Memories!


Horned, dangerous, and off my medication.