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I agree. For the sort of stuff most people will do with a 4.5" hunting style knife, 3/16" stock will cut WAY better than .267" stock. I'll be happy to wait until that one is released. I also hope Dan keeps the full flat grind rather than reverting to a high saber grind. Heck, a little distal taper would be nice for a knife this size, but that's probably asking for too much.

Simple solution: buy one of each! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

Phatties are relatively rare in the knife world. I'm buying all I can <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

I'm more interested in functionality. It makes sense for the Dog Father to be extra thick. It doesn't make a lot of sense for knives with 3-5 inch blades to be thick. Just my opinion.