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... Thinner stock will have an advantage in through cutting. But, most people wouldn't notice too much real world difference if comparing a 1/4" thick knife to a 3/16" thick knife if they both have the same "edge" grind angles and same level of sharpness...I do think the Yard Keeper is overbuilt. But, with a full height grind, I am OK with it. I haven't decided for sure yet, but I may prefer the Yard Keeper over the Howler (????). I KNOW I like the SATIN finish!!! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
In trying to slice thin slices of apple, my HRLM did much better than my sharpened Keeper. But then, my HRLM has a full convex grind satin finish, too. That 1/16" difference does seem to make it a better slicer. The thick blade on the Yard Keeper tends to act as a wedge and break the slices before the cut is complete. Now who really gives a darn about slicing apples? In a survival situation, you'd just eat the whole thing! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />


There will be "some" real world "through cutting"/slicing situations. Apples will be messy with the Yard Keeper.

"Pear"ing knives are VERY thin for a reason.

I should probably rephrase to say "Survival" situations instead of "real world". - significant difference indeed...

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JYD #39 I prefer "SATIN" blades!!!