Don't worry about corrosion too much! The coating and res-C protect the tang and the blades are so thick and heavy rust will never really damage them badly (they go red/brown they don't pit!). Just take an oily rag and a crock stick and laugh at people with expensive knives! (Unless they are Busse INFI..)

Oh and pack a stainless steel Mora (or similar) for skinning..