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This is a new collaboration knife with Del Taco..

the Street Scorcher 4.5

[Linked Image from i120.photobucket.com]

Specs:
-4.5" Del Carbon V foil blade
-heat tempered with Del Scorcho hot sauce, quenched in Mountain Dew
-full length tang made of CCS (Corrugated Corndog Stick)
-molded Resiprene-Del handle
-lifetime warranty

Nice work. I see the temper lines on that blade. You must have shaken up a lukewarm Mountain Dew for that effect.

Looking forward to the push cut tests.

Do you craft your own Corndog Sticks, or do you shop those in from elsewhere?