Literally. It has this sweet, somewhat musty odor. If I hold it up to the light, I can see that there's a transparent film on most of the blade and the top of the handle, as if something spilled on it. Did a rat sneak into the Yard and christen some of the knives?
No worries though. I'll just wash it off with soap and water and then take it out to do some chopping after work. But I'm curious if anyone else got a scented one.
We use a light oil to wipe down the blades but it does not smell to my knowledge.
Dan
