...in the next few hours, it's probably the wife and I re-entering the atmosphere.

We're pressure canning for the first time. <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />

Should just lead to some tasty venison that has a shelf life of forever and a day, but you never know.