Question is, apart from the choil on the SWHF what is the difference between these two knives? And how does the SR101 compare with the SR-77 steel?
i don't have these knives but i can tell you that SR-77 is the tougher steel, SR-101 has better edge retention. in a smaller blade, i'd prefer SR-101 since it won't be taking all the shock associated with large chopping blades. personally, i also prefer the large choil of the rat.
