Just did my first cuts with the LE. No fresh deer this time but that roast pig certainly didn't stand a chance with the LE as my butter knife <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> . I think I've just found my new dinner knife <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

338, it just rolls off the tongue.