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That type of knife just seems right made of traditional materials.


I have to agree with the traditional materials combined with a Nessmuk blade shape.


But, imagine a Scrap Yard or Busse kin blade with some custom (nice) scales:


[Linked Image from i80.photobucket.com]


<img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" /> <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" /> <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />



..... if you can hack up an Old Hickory Butcher knife, you can make custom scales. <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />
.

Last edited by KnifeGuy; 08/18/08 06:27 PM.
JYD #39 I prefer "SATIN" blades!!!