I hate to have to tell you Unsub, but yeah I don't like it. When I see it, all I think is the extra time it's gonna take to sharpen it over a regular plain edge. I'm horrible at resharpening SE's, but real good at doing PE's. Believe me, I've watched videos, read books, and practiced, practiced, practiced. It's a real bother for me to sharpen those serrations, so I avoid them.

Now, if I had this guy hanging around to do nothing but sharpen my knives all day, then I'd buy serrated! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />