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I'm using my Sharpmaker to improve the edge now... <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />

Me too. I will be grinding away for awhile.


I got #58. This one will probably go in the kitchen block... <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />I do love the handle and blade shape on this knife. It will come in very handy cutting up and de-boning chicken.. Just wish it came with a more acute edge.

Last edited by metaxasm; 09/13/08 12:09 AM.