Hi knifers,
I'm a proud knife geek, and new to the forum and Scrapyard Knives. So far I'm pretty amazed of what I've seen, but since all (we) geeks have always some "but", here's my question about SY Knives.
It looks to me that the size of the choil in the knives is too long in detriment of the cutting edge, above all in the shorter models. Is there any reason why there is so much waste of cutting edge?
My preferences have always been medium sized knives 6" to 8" as all round survival/bushcraft knives, but for delicate work, you need a cutting edge that starts almost at the handle; the far from the handle the more difficult to exert cutting pressure with good leverage.
I'm starting to think how to put together some bucks to get me a Scrapper 6 or 7.

I'll be waiting for your comments.

Cheers