Yeah, its the petfect blend of all types of knife.
Cuts great, chops great, carves great, handles great, light, and its made of infi of course.
Great knife.

I have profiled the edge down to paper thin and it still holds up great.
I have had no damage doing heavy chopping and batoning during winter on oak, the only damage has been a small dent from a accidental full force swing that hit my bikes handle bars.
I was amazed the edge didn't blow out.