Everyone one of these knives except the top (green) fbm has been convexed.

[Linked Image from img.photobucket.com]

It makes a HUGE difference in chopping. You feel a nice deep bite, instead of it almost bouncing out.

Our chopping table.

[Linked Image from img.photobucket.com]

2x8
[Linked Image from img.photobucket.com]

Last edited by MRpink; 04/26/09 01:19 AM.

JYD #56 Scrap Yard Sword Club #00