Good choice; serrated knives are, IMHO, a waste of steel. If you take the time to properly hone your straight edge, it can do anything a serrated knife can do. As well, it's a heck of a lot easier to re-hone the edge on a straight edged knife. Serrations tear, a good blade slices.

And welcome to the yard, Kiba. Sorry to see you missed out on the S5 (It was taken down from the site this past weekend).

If you read ColdOnes' thread on secondary markets, it should help you find a Dumpster Mutt, if your heart is set on one. I would especially check out the first site that NewDogma mentioned (Cough, cough)