Thanks for the up beat comments guys!

At first I was a little worried there would be some backlash for someone liking a competitor's knife more (at least initially), but you guys have all done very well.

I wouldn't be on this forum if Scrapyard knives weren't the best. Where else can you find heavy duty knives made with S-7, an impeccable heat treat, Res-C handles, and the best warranty in the business, all in the same place.

If there's anything I got out of the comparison, it's that it would be really nice to see some more Zero Edge knives. That kind of cutting performance out of the box would top it all off and make these things darn near perfect choppers right off the bat.
I realize you can't have that kind of edge on all of them. A super thin edge won't hold up under a lot of conditions that people should expect the toughest knives in the world to breeze through, and ask for more.
The LE knives would be a good place to do the Zero Edges though, those knives are probably babied a little more, and if you advertise the Zero Edge enough people should know what they're getting themselves into.

If we could rally some support for a Zero Edge Regulator, and maybe a run of the Dog Father, that would be great.
I think I'll start another thread on it.