I'm curious, it seems that for the most part standard uses for camp knives will have something to do with chopping, slicing or cutting wood or food. We've all seen the pictures and videos of INFI, SR-101 and SR-77 chopping on metal and rocks, but someone almost always cries "unrealistic" or intentional abuse. It seems to me that wood chopping is something that just about any modern steel can handle without much problems. So what are extreme circumstances that are considered legitimate that would set the Busse-kin lines apart from other knives?
