It seems to me that Dan has the advantage of using three steels. SR77 is great for large high stress choppers. SR101 has really good edge retention and is plenty tough, as the Waki has shown. 154CM is ideal for smaller blades, especially those used in food preparation and skinning animals or cleaning fish. It seems to hold an edge about as well as SR101 with superior corrosion resistance. His abuse tests show that it is much tougher than 154CM has a right to be. In my mind, an SS4 in 154CM would be as useful as the INFI one, at lower cost. It was a special thing for Dan to get some INFI for the S5LE, and I appreciate it. The dogs howled for it. But for me, the S5LE would have been just fine in 154CM at a lower price. Let Busse Combat have all the INFI. I am happy with the Scrap Yard steels. More knife for less money! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />