PBR is REALLY common in bars around here - it's usually on special.
Because it sucks.
(comments like that are how you can tell I'm really a yankee living in the south - no self-respecting southerner would ever speak such blasphemy)
Atlanta is full of carpet baggers and scalawags. You already are up North. I like Pabst fine, and I think Guiness tastes like the bitter stuff in pecan shells (all that roasted barley). One thing I learned from my homebrewing business is that you cannot tell a person what beer they prefer. Pabst took the Gold medal in American Style Lager at the Great American Beer Festival.
