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I'm in the mood to do some serious BBQ'ing now...
What I'd REALLY love to do is some pulled pork. I usually smoke that for 12-16 hours.







I here ya brother ! Smoked at 225* for 12 hours with apple wood.

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[Linked Image from i8.photobucket.com]

[Linked Image from i8.photobucket.com]

Last edited by sportsnut; 12/17/09 02:21 AM.
JYD #119 Just because you're right doesn't mean I'm wrong.