Rackemup, For they way I'll us the knife a semi-sharpened edge on top like you've started makes more sense. For those who will baton with the knife alot a flat top like it has is probably a better idea. I don't have the tools to mod the knife in that way. If I did, I would complete the work you've started. Thanks for the pictures <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />


If you don't sharpen your axe from time to time, you will soon be chopping with a hammer. JYD #81