I was hoping that I was not the only one that got a SAR3LE with a super thick, bluntish tip.

If I decide to keep this...and I probably will...I am going to have to work on the tip quite a bit to get it to a usable thickness.

The edge near the tip is no kidding, 70-80 degrees. The edge from the belly to the choil is decently sharp.


I love everything else about it.