First time poster here. I just bought my first Scrapyard knife, and I can't wait for it to arrive so I can abuse it. I just had a question about the edge that maybe some of you who already own a Scrapper 6 could answer. I am not good at sharpening free hand - I use a Spyderco sharpmaker to sharpen all my knives. I know, it's not very versatile, but I can get my knives scary sharp on a sharpmaker, while freehand I am lucky to be able to slice computer paper. I was just wondering if the S6 edge is ground acute enough to use on my sharpmaker at 30 degrees or even 40 degrees. If anyone can help me out here, I'd really appreciate it. Thanks.