FC...help walk me through how you clean out a deer with the MUK. I'm confused by how you use the knife and control the blade to get the job done. I see how it works for skinning...but for gutting / deboning, I'm having a hard time following how one would hold the blade, etc. Thanks!
I clean them lots of different ways depending on the terrain, weather, and how far I am away from a vehicle, basicly though if you look good at the muk design that rear hump enables extra reach, by 2 inchs at least, combine the res c grip and you still have a very secure hold on your blade.. Other grips I use is my middle finger hooked in the choil area and index controlling the tip, and the with the nice "U" shape of the blade, I can gain very fine control by using that portion for my grip... For bones I use the tip to gain entrance I rotate the knife so the edge is up and use the spine to pry, which with it's taper slides nicely in between joints and offers enough toughness to "pop" them, then the blade edge finishs the cut
