Or Pigs with wings Spidy. Rc58-60. You're talking my ball park now. Although personally I prefer 56-58 USUALLY as it seems, at least for me, to be the ideal of edge holding and sharpening ease on the steels that the knives I have are made of, not counting ScrapYard Products. I don't remember the Rc on them but they hold a GREAT edge and aren't that hard to sharpen. Except for the 154. I have a devil of a time with that one.
ScrapYard knives are 58-60 Rc. The Scrapivore LE was the only exception
Dan
