Unlike saturated fats, olive oil will go rancid over time is likely why.
Yep, use mineral oil. Use it on your cutting board also <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />
Nice review Arch! I'm looking forward to my tan handled RS....and a sheath.
