I got 150 lbs of organs today for dog food. There was a mix of pig and cow tongues (cow tongues are very tough), hearts, livers, lungs and spleens. It was half frozen (dog enjoyed a blood slushy lol) and I cut it all into about 4x4 inch cubes. I'm happy to say that after cutting all of that it's still very sharp. Won't share leg hair cleanly anymore but more than sharp enough to slice paper very nicely. I don't know how that translates to field dressing animals but I'm confident I can dress a moose with it without having to touch it up.



Thanks for looking.