I have 2 questions about food recently that have been bugging the heck outta me. No one else has really been able to give me an answer, so I figured I'd post them here for fun, and see what you guys thought.

Firstly: Why, OH WHY, do the green Candy Fruit Slices taste like mint?

Mint isn't a fruit! <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" /> <img src="/ubbthreads/images/graemlins/paperbag.gif" alt="" />

And secondly: How come it takes 10 minutes to serve out 3 scoops of ice cream from a Dryers bucket, but it only takes 10 seconds for my Klondike Bar to fall apart into a creamy, chocolatey chunky mess?