Great video,thanks for making it Dan.
Kind of a tease though,since I don't have blackie in hand yet. <img src="/ubbthreads/images/graemlins/smirk.gif" alt="" />
I knew that with the full flat grind,the thickness wouldn't be a problem for slicing & dicing....
now everyone knows. <img src="/ubbthreads/images/graemlins/eek.gif" alt="" />
I just hope there are still some tans in the store when I'm ready to order #2. <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" />
Now I'm going to have to sell another mudder to get a tan!! <img src="/ubbthreads/images/graemlins/rolleyes.gif" alt="" />
What an awesome knife!!