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Could someone explain a slightly convex edge? I this looks nice though!

Instead of a pure flat grind I put a small degree of convex in the blade to add incremental strength. It contributes to increasing the performance to price ratio of the knife.

Does this help?

Dan
Yah I understand makes sense! One more question <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" /> Does this mean the edge itself is convex or still a V edge? Thanks big dog.

Last edited by Steeley; 07/22/11 03:13 PM.
Bussekin, the trinity of toughness. JYD #130