I've already ordered one. I own some SY and SR knives, but I still find Scandi knives more usable than that, for example check out Sissipukko M95 which is perect utility design for me. Come around, no choil means longer cutting edge, and it's safer - can't hurt your fingers, Small notch would be ok and would ease sharpening (no recurve). Finally, you can always make choil on egde without one - but it doesn't work in the opposite direction;-)