have not had the opportunity to use the Basic 4 that much. Need a sheath before I can really carry it. However managed to do some kitchen duty:

Cut up around 15 chicken breasts for a stew. Sorry, not plenty of video or picture footage. It performed well with minimal sticking of veggies to the blade compared to a cheap kitchen knife. Also had no problems peeling potatoes.

http://www.youtube.com/watch?v=Q39D6Xlv8ds&feature=youtu.be





Some rolling of the edge did occur, able to see it when looking down the edge (reflecting light) and feel with the fingers, however, the rolling of the edge is far less then that on the cheaper knife.

I will try to get pictures of the edge under magnification as well as sharpening it out. How to go about sharpening it...I am still undecided.