Hey Spidy! Your last post is SO accurate. But I was going on the theory of "Only one" blade. Yeah, I think something like the Weiner dog would be a much better camping "Kitchen type" chores and also some light delimbing and such. Better still would be and S5 or Wardog, something in that (5-6 inch)size. Actually I think the Wardog HACK (Busse Combat blade) with it's .200 spine and DEEP hollow grind might be the best of both worlds. Great slicer for kitchen duty and thick enough to do some hard work. And seeings how I only have a Wardog HACK and the BWM from Jerry, I don't feel as if I qualify speaking on his blades other than the Wardog Hack, which I really like.

Like I said though I think a hard look at what you will actually be doing with the knife Vs what you think you MIGHT (Like) to do with will dictate what you actually get AFTER getting one in hand.