Normally, I never actaully measure when making gumbo. Don't think I have ever made the same gumbo twice.
..Which is the correct way to do it as far as I'm concerned. Love me some gumbo too <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Interesting ingredients. I don't think I've ever seen dehydrated bell peppers or celery, do you make that yourself?
