17lb Rib Eye slab. Cut 5 steaks off of it for later and gonna put the rest on the smoker today around noon. Here are a couple pictures of the cutting. The 711 sliced like it was going through soft butter.


I'll post more later when she goes on the smoker.

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[Linked Image from i8.photobucket.com]
[Linked Image from i8.photobucket.com]
[Linked Image from i8.photobucket.com]

Time to eat.
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[Linked Image from i8.photobucket.com]
[Linked Image from i8.photobucket.com]

Last edited by sportsnut; 06/18/12 05:00 AM.