A couple years ago, this place had quite a few chop offs that included current and past large bladed knives and machetes and showed how busse kin blades stacked up against the competition. Is there anything similiar currently?

I did a search and found a couple good reviews, however, they only included a couple knives in them. That being said, are the 911 and rodent 9 both through hardened? has anyone tried both and have preference for chopping?

Thanks,