We all probably know they make the blade lighter, can help balance a knife, increase penetration and allow for easier slicing.....

Are there any downsides to a swedged spine??? Any more advantage to them???


The last question is whether you prefer a swedged spine or not..... <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />